Chocolate Coated Peanut Biscuit

Ingredients:

• 1 egg
• 1 cup sugar
• 4 tablespoons butter
• 1 cup S.R. flour
• 2 teaspoons cocoa
• 1 or 2 packets salted peanuts
• pack of good dark chocolate
  

Method:

1. Cream egg and sugar together
2. Add melted butter and beat well Add flour, cocoa and peanuts 
3. Spoon onto tray flatten with fork onto greased tray 
4. Cook In oven 15-20 min at 180°C 
5. Knife into shape don't remove until cool
6. Heat chocolate in bain marie
7. Dip biscuits in chocolate and leave to cool

Boston Baked Beans & Eggs

Ingredients

• 1 tbsp olive oil
• 2 pork rashers, thinly sliced 1 onion, chopped
• 400g can diced tomatoes
• 2 tbsp treacle
• 2 tbsp brown sugar
• 2 tsp mustard powder
• 2 garlic cloves, peeled, finely chopped
• 1 long red chilli, sliced
• 2 bay leaves
• 2 x 400g cans cannellini beans, rinsed, drained
• 1 tbsp red wine vinegar 
• 4 eggs

• rocket leaves, feta, buttered toast, to serve

Method

1. In a large, heavy-based, 1 , on medium. Sauté pork and onion for 6-8 minutes, until pork is well browned and onion softens.
2. Stir in tomatoes, treacle, 2st sugar, mustard, garlic, chilli and bay leaves. Bring to simmer. Reduce heat to low and simmer, covered, for 15 minutes.
3. Mix beans and vinegar uncovered, for 4-5 minutes, until sauce thickens. Season.
4. Using a large spoon, make 4 indents in mixture. Crack an egg into each indent. Cook, covered, for 3-4 minutes, until egg whites are completely set. 
5. Scatter with rocket leaves and crumble feta over. Serve with toast..