Ziggy's Grandma's Mango Chutney

Ingredients:

• 30 green common mangoes
• 3 litres (brown) malt vinegar
• 2 kg raw sugar
• 175g garlic
• 250g glace ginger
• 300g currants
• Chillis (to taste)
• Salt (to taste)

Method:

1. Combine all ingredients except for 1/2 of the vinegar and sugar in a large container and leave out overnight covered with a tea towel.
2. Place remaining vinegar and sugar in a large pot and heat slowly to create a syrup.
3. Add combined ingredients and cook till desired consistency.
4. Cool before putting in jars.

Mango and Chicken Salad

Ingredients:
4 x mangoes
Roast chicken
Bunch of coriander
2 x limes
Red onion

Method:
Slice cheeks off mangoes and score, scoop out diced mango into bowl with spoon.  Remove meat from chicken and dice.  Finely dice red onion.  Combine mangoes, chicken and onion in a bowl. Roughly chop coriander and add to mixture.  Squeeze over juice of limes and serve.

Twist of Thai:
Make a dressing of 2 Tbsp olive oil, 4 Tbsp lime juice, 2 Tbsp fish sauce, 1 tspn sesame oil, 1/2 tspn chilli.  Pour over mango, chicken, onion and coriander before serving.