Ziggy's Grandma's Mango Chutney

Ingredients:

• 30 green common mangoes
• 3 litres (brown) malt vinegar
• 2 kg raw sugar
• 175g garlic
• 250g glace ginger
• 300g currants
• Chillis (to taste)
• Salt (to taste)

Method:

1. Combine all ingredients except for 1/2 of the vinegar and sugar in a large container and leave out overnight covered with a tea towel.
2. Place remaining vinegar and sugar in a large pot and heat slowly to create a syrup.
3. Add combined ingredients and cook till desired consistency.
4. Cool before putting in jars.