Chocolate Coated Peanut Biscuit

Ingredients:

• 1 egg
• 1 cup sugar
• 4 tablespoons butter
• 1 cup S.R. flour
• 2 teaspoons cocoa
• 1 or 2 packets salted peanuts
• pack of good dark chocolate
  

Method:

1. Cream egg and sugar together
2. Add melted butter and beat well Add flour, cocoa and peanuts 
3. Spoon onto tray flatten with fork onto greased tray 
4. Cook In oven 15-20 min at 180°C 
5. Knife into shape don't remove until cool
6. Heat chocolate in bain marie
7. Dip biscuits in chocolate and leave to cool