- 1 egg
- 1 cup sugar
- 4 tablespoons butter
- 1 cup S.R. flour
- 2 teaspoons cocoa
- 1 or 2 packets salted peanuts
- pack of good dark chocolate
Method:
- Cream egg and sugar together
- Add melted butter and beat well Add flour, cocoa and peanuts
- Spoon onto tray flatten with fork onto greased tray
- Cook In oven 15-20 min at 180°C
- Knife into shape don't remove until cool
- Heat chocolate in bain marie
- Dip biscuits in chocolate and leave to cool