Beetroot and Feta Salad

 
Ingredients
250g (about 2-3) beetroot
1 small Spanish onion, grated
2 tbs chopped fresh coriander
2 tbs chopped fresh mint
60ml (1/4 cup) extra virgin olive oil
60ml (1/4 cup) macadamia oil*
40ml (2 tbs) lemon juice
1/2 cup pine nuts, lightly roasted

Method

1.  Steam or microwave beetroot until tender. Rub skin gently to peel, then cut into small dice. Place in large bowl and add onion and fresh herbs.

2.  In a separate bowl, combine oils and lemon juice, and season. Toss beetroot, feta and pine nuts in the dressing.