Ingredients:
- ¾ cup olive oil
- ½ cup coconut oil (or any other tasteless oil)
- 1 large egg
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- Pinch of smoked paprika
Method:
1. Begin by bringing all ingredients up to room temp.
2. Place oils in the blender container, then add all remaining
ingredients.
3. Place blender in container until bottom of blender is on the bottom
of the container. Blend, holding the blender in place on the bottom
of the container until it looks like this:
4. Then you can begin to gently move the blender up and down until
all of the ingredients have emulsified.
5. Place in jar with a lid and store in the fridge for 2-3 weeks
Makes 1 ¼ cups mayonnaise
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