Simple Greek Salad

Ingredients:

• 200g piece low-fat feta
• 3 medium Lebanese cucumbers, halved lengthways, thickly sliced
• 4 medium roma tomatoes, halved, cut into wedges
• 1 cup (160g) pitted kalamata olives
• 1 medium red onion, halved, thinly sliced

Vinegar dressing:

• 2 tbsp extra virgin olive oil
• 1 tbsp Italian White Wine Vinegar
• 1 garlic clove, crushed
• 1/2 tsp caster sugar
• 1 tsp chopped fresh oregano leaves

Method:

1. Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives and onion.
2. Make dressing Place oil, vinegar, garlic, sugar and oregano in a screw-top jar. Secure lid. Shake to combine.
3. Add dressing to salad. Season with salt and pepper. Toss to combine.